The story

After years of requests, the brownies are finally available for purchase.

It started in 2013 when they brought home the blue ribbon the very first time they were entered in the Minnesota State Fair. Over the years, they appeared before the judges a few more times and continued to come out on top, earning five first place prizes altogether.

Nothing about them’s been changed since that first win.
They're THAT GOOD.

Freshness

THAT GOOD brownies are extremely moist and dense and in absolutely no hurry to get stale. But why not enjoy them at their best? Baked to order, your brownies are sealed to stay fresh at room temperature for a handful of days. Refrigerate to push it to a week (or so). Freeze for up to a few months to stay prepared for any chocolate craving.

*For crisp, clean, edges, refrigerate before cutting.

Ingredients and allergen info

Original recipe

Ingredients: Dark chocolate (unsweetened chocolate, cane sugar, cocoa butter, milk fat, soy lecithin, vanilla extract), cane sugar, eggs, butter, flour, brown sugar, cocoa, vanilla, sea salt, ground espresso

Allergens: Milk, eggs, wheat, soy
*Made in a kitchen that uses wheat flour, peanuts, and tree nuts

Gluten-free oat flour recipe

With just a hint of an oat note, the gluten free oat flour version is pretty tough to tell apart from the originals, and a great option for those with gluten sensitivity. However, for those with more serious allergies, be aware they are baked and packaged in a gluten-full kitchen.

Ingredients: Dark chocolate (unsweetened chocolate, cane sugar, cocoa butter, milk fat, soy lecithin, vanilla extract), cane sugar, eggs, butter, gluten-free oat flour, brown sugar, cocoa, vanilla, sea salt, ground espresso

Allergens: Milk, eggs, soy
*Made in a kitchen that uses wheat flour, peanuts, and tree nuts

Legal info

THAT GOOD is a Minnesota Department of Agriculture Registered Cottage Food Producer - the brownies are homemade and not subject to state inspection.